JackeyLove’s new owner’s first game is targeted: opponents only me

JackeyLove’s new owner’s first game is targeted: opponents only me
Yu Wenbo (ID: JackeyLove).Figure / social media Today, the new season of the League of Legends professional league continues, in a focus battle, the TES team defeated the V5 team 2-0.This game became the focus because it was the debut of star player Yu Wenbo (ID: JackeyLove) after joining the TES team.Although the game won, Yu Wenbo was a little hindered after the game, because he was frantically targeted by his opponents in the game and failed to perform a magical performance in his debut.Yu Wenbo was once a player of the iG team and won the world championship.At the end of last year, after the contract expired, he did not renew the contract with the team, but chose to become a free man.On April 3, Yu Wenbo announced his joining the TES team.Today, he is playing again after 162 days.Yu Wenbo (left) is with his teammates.Figure / social media Faced with the focus players in the opponent’s lineup, the V5 team developed a targeted strategy.In two games, Yu Wenbo was killed 11 times. “It seemed that I was the only one on the opposite monitor. Every time I went out, the monkey and the blind man directly took the lead.”Yu Wenbo said after the game.That being the case, in the last round of team battles in the second game, Yu Wenbo wanted to participate in team battles in order to protect himself, and he was kicked away by the blind man.Yu Wenbo was targeted. Fortunately, there was a star player Zhuo Ding (ID: Knight).In the second game of the game, Zhuoding got 19 kills, which was the highest single-game kill record for LPL this season.It is understood that Yu Wenbo only came to the TES team base on April 11, and he has not received vocational training for a long time.He is not satisfied with his state, “the running in with the assistant has room for improvement, and the state needs to be restored as soon as possible.”As for the goal of joining the TES team, Yu Wenbo has already decided: to enter the World Championship.

Souvenirs from Prince, Paul McCartney and other singers will be auctioned online

Souvenirs from Prince, Paul McCartney and other singers will be auctioned online
当地时间5月4日,洛杉矶朱利安拍卖行(Auction house Julien’s )宣布,他们将于6月19日和20日在线拍卖一把于1984年为美国歌手“王子”普林斯(Prince)定制的Blue cloud guitar.The picture comes from the network. According to the auctioneer, “This guitar is one of the most important guitars in the early career of Prince. In the late 1980s and early 1990s, Prince was on the stage, in the studio and in promotional photographyHave used it before.In 1994, Prince donated this blue cloud guitar to an auction for the Los Angeles earthquake relief.The predicted transaction price of this guitar will be between 100,000 and 200,000 US dollars.”In addition, Prince’s purple suit, a pendant and a pair of boots will also be sold.In this auction, another noteworthy lot was Paul McCartney ‘s handwriting for the Beatles ‘song“ Maxwell ‘s Silver Hammer ”in the 1969 album“ Abby Road ”Page lyrics, and this lyrics is estimated to reach 200,000 to 300,000 US dollars.It is reported that there are souvenirs of Madonna, Michael Jackson, Whitney Houston, Rolling Stones and David Bowie at the auction.Sauna, Night Net Editor Liu Zhen Xu Meilin Proofreading Li Lijun

Cui Kangxi’s Legislative Football Association Cup is crucial, Captain Shenhua is confident to make a comeback

Cui Kangxi’s Legislative Football Association Cup is crucial, Captain Shenhua is confident to make a comeback
At 7:35 tomorrow night, the Football Association Cup final will start in the second round in Shanghai.Although Shanghai Shenhua lost to Shandong Luneng 0-1 in the first round, at today’s pre-match press conference, Shenhua coach Cui Kangxi said that this game is crucial to the team’s reconstruction.Captain Moreno expressed his confidence in the comeback, saying: “Nothing is doomed before the game.”Shenhua team members stepped on the field before the game.Figure / Osports Cui Kangxi will start the game “the last game left to Shenhua, the most important game”, this game will determine the ownership of the Football Association Cup this season, which will produce China’s participation in the AFC Champions League next yearThe last place.The head coach of South Korea revealed: “We have basically completed the preparations and hope that the team members can show excellent performance in the game and do their best to play the game well. The rest will depend on God.”The final curtain call of Chinese football in the 2019 season has attracted too much attention-the press room at Hongkou Stadium even temporarily added 20 chairs to allow media from all over the country to take a seat.Shenhua ‘s league performance this year was not satisfactory. Cui Kangxi, who took over the team halfway through the league, said: “I have n’t spent much time with the players, but everyone has a lot of resonance.Although the league results are not ideal, but the FA Cup final is an opportunity to prove themselves, players can go to supplement the league’s regret.For me, this game is very important. Playing this game well will help the team’s self-confidence and future construction.Of course, everyone needs to calm down to deal with this game.”Shenhua captain Moreno said that in the 2017 FA Cup final, facing the same city opponent Shanghai Shanggang, Shenhua eventually won the FA Cup championship trophy, so” nothing is doomed before the gameAt this time, we need to unite and fight together.”Editor Zhang Yunfeng proofreading Lu Qian

[Can durian eat eggs?]_Eggs_ Shao Zi_Can you eat them?

[Can durian eat eggs?]_Eggs_ Shao Zi_Can you eat them?

The nutritional value of durian is very high. Generally, durian can be eaten directly or eaten as a fruit. In addition, it can also be put into eggs or pudding. The most popular is durian egg pudding.The egg milk is mixed together, and the appropriate white sugar is used to make a pudding. The egg and durian can be perfectly matched and edible.

Ingredients (4 bottles of 200ML pudding bottles, full of 8 cents) 3 durian pulp 100 g eggs 3 medium-sized milk 380 ml cotton sugar 40 g durian egg pudding method Eggs, pitted durian pulp, milk, cotton sugarPut in the blender and beat 2?
3 minutes and minutes, let the ingredients be fully mixed into egg yellow thick liquid durian egg pudding. Step 1 and then pour out and filter 2 times for the durian egg pudding. Put 2 into a clean pudding bottle, 7?
8 minutes is enough, use a spoon to remove some fine bubbles on the surface, and leave it for a while. Step 3 Fill the pudding bottle into a larger container. Fill the container with boiling water. The water level is about half as high as the pudding bottle.Oven 160 degrees, 35 minutes, you can make durian egg pudding. Step 4 Tips 1. Eggs are the most natural coagulant. Eggs roasted at high temperature are safe, everyone can eat them with ease; milk can also be partially changed.It becomes creamy, and the taste will be more intense; durian pulp is very sweet, and you don’t need too much sugar. Please adjust according to your own taste. Sugar can also be rock sugar, white sugar.

2. If you don’t have an oven, you can use a steamer to steam for 30 minutes. After the water is boiling, turn to medium heat, so that the finished product will be more delicate.

3. Although durian is good, it should not be eaten at a time. Because of its rich nutrition, your stomach will get angry when it cannot be completely absorbed.

If you eat more, you can eat a few mangosteens. Only the fruit queen can surrender the fruit king.

4. Although durian is excessive in cellulose, it will absorb water and swell in the stomach and intestines, but it will catabolize and cause constipation; excessive consumption of durian contains toxins and sugar, so it should be eaten by obese people, and people with diabetes should not eat.It also contains higher potassium, and people with kidney disease and hypertension should eat less.

[Can Pueraria and Sanqi be eaten together]_ 葛 条 _ 同 吃

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[Fried Fried Rice Tofu]_Rice Tofu_How to Fry_How to Fry

[Fried Fried Rice Tofu]_Rice Tofu_How to Fry_How to Fry

Gongbao chicken is a dish that many people like to eat, but few people know where it comes from. It is Guizhou cuisine, which is what we call Qiang cuisine. There are many complementary areas in this area, so its special dishes are also relativelyMany, fried rice tofu can also be considered a kind.

The main feature of this dish is rice tofu. It is not the tofu that we all eat. If you want to know how to stir-fry rice tofu and the efficacy of rice tofu, you can learn about it.

Guizhou cuisine, also known as Guizhou cuisine, is composed of Guiyang cuisine, northern Guizhou cuisine, and part-time cuisine.

About the beginning of the Ming Dynasty, Guizhou cuisine has matured. Many Guizhou cuisines have a history of more than 600 years. Everyone is familiar with Gongbao chicken. It is a famous dish in Guizhou with a long history. It was the Xianfeng period of the Qing Dynasty.Created by Ren Dingbao’s home cook, eating hot chicken balls with spicy and spicy food, now the nutritional efficacy of rice tofu contains a variety of vitamins, which can prevent and treat colorectal cancer, constipation, ulcers, and small intestinal gas, helping to lose weightDetoxifies, beautifies the skin, maintains beauty, and maintains youthful vitality; it has the functions of clearing heat and losing fire, quenching thirst, and refreshing. In summer, it also has the functions of clearing heat and relieving heat, relieving dysentery, relieving difficulties, refreshing, and relieving heat.

Rice tofu is a weakly alkaline food. Eating alkaline foods can keep the blood weakly alkaline. The use of lactic acid, uric acid and other acidic substances in the blood is reduced, which can better affect people with high uric acid and prevent lactic acid and uric acid.Deposited on the walls of blood vessels, it has the effect of softening blood vessels, so some people call alkaline foods “cleansers of blood and blood vessels.”

Features: Tofu is easy to eat and can be cold; hot food is mainly cooked and eaten with sauerkraut inside, and the taste is delicious; cold food is mainly cold and mixed with various seasonings, especially sour water, which is refreshing and hot and spicy.

Rice tofu is rich in nutrients, neutralized by acid and alkali, moderately soft and hard, and suitable for all ages.

Cooking method Spicy rice tofu ingredients: 500 grams of rice tofu, one spoon of Shexian Douban, 2 green garlic sprouts, 10 grams of garlic slices, 5 grams of pepper powder, and 30 grams of salad oil.

Production method: 1. Cut the rice tofu into small pieces, add boiling water to boil, remove and drain the water for use; cut the garlic seedlings into small sections, and cut the garlic into slices;Stir-fried garlic slices; 3, add rice tofu and stir-fry evenly, add pepper powder seasoning; 4, add green garlic seedlings to fry until broken.

[2]Ingredients for home-made rice tofu: 3 slices of rice tofu, 50 grams of lean pork, 50 grams of red pepper, 20 grams of garlic cloves, and 20 grams of shallots.

Seasoning: 100 grams of salad oil, 4 grams of salt, 4 grams of MSG, 4 grams of soy sauce, 4 grams of oyster sauce.

Method 1: Cut rice tofu into 1 cm cubes of small cubes, simmer water for later use, and cut lean meat for later use.

2. Boil the bottom of the wok and cook until the meat is 60% hot, minced meat, garlic cloves, small red peppers, hot fire, fragrant incense, salt, monosodium glutamate, soy sauce, oyster sauce to taste, stir-fry the tofu a few times, and sprinkle with green onions.Just the pot.

The characteristic tofu is smooth and tender, with a moderate taste.

It has reached the level of the population.

[Dangers of eating noodles _ What are the dangers of eating noodles often]

[Dangers of eating noodles _ What are the dangers of eating noodles often]

Because noodles are very convenient to make, many people often eat them, but some preservatives are also added to them, so eating them regularly can cause some harm to the human body, even some patients with high blood pressure.After eating the noodles, the blood pressure will rise, so when we eat noodles, we must make a vegetable halide. So what is the harm of eating noodles often?

Does noodles cause you to develop high blood pressure?

Maybe you do n’t know. Noodle manufacturers usually add a certain amount of sodium chloride (that is, table salt) and sodium carbonate (edible alkali) to the noodles to increase the noodles ‘gluten and ductility. The addition of sodium chloride can increaseThe whiteness of the surface color of the noodles is also conducive to shortening the cooking time and other effects, and also has a certain effect on the preservation of the noodles.

So the content of sodium in individual products can be as high as 1200mg per 100g, which is about 3g of salt when converted to table salt. Just a small amount of noodles allows us to replace the country’s recommended daily salt reduction by half.The intake does not exceed 6g).

And this is not counting that most people add salt and other condiments after cooking the noodles.

This kind of noodles are often eaten over time, and it is very likely that “noodles will cause you to develop high blood pressure.”

At the same time, everyone is advised to choose products without adding “sodium carbonate” when buying noodles.

Adding edible alkali has the effect of improving the quality of noodles, but at the same time it destroys the nutrients in wheat products, resulting in a reduction in nutritional value.

Is “Nutrition” Noodle Reliable?

In the past, the variety of noodles was monotonous, but now the noodles in supermarkets are various. More high-priced noodles are branded with nutrition.

Vegetable noodles, egg noodles, miscellaneous grains noodles, low-sugar noodles with nutrient-enriched noodles, etc., are rich in variety and beautifully packaged.

Are the types of noodles really “highly nutritious” as the promoters hype?

Take a closer look at the tag of the noodles. The added amount of eggs, vegetable juice, and whole grain flour is just geometrically difficult to find.

In view of the current state’s lack of uniform regulations, each manufacturer can prepare the proportion of the ingredients of the noodles, and the specific nutrition level, I am afraid only the merchants can understand.

Some small workshops even add pigments to pretend to be the colors of eggs, vegetables, and cereals, and use flavors to imitate the taste of food to confuse consumers. Long-term consumption of this type of noodles can cause adverse effects on our health.

Egg noodles Noodles are the most sold category among many color noodles.

The process of making egg noodles with fresh eggs is strict. A little carelessness may cause odor and deterioration.

There is a high probability that complaints will arise during the sales process.

So adding egg yolk powder has become the first choice for most noodle manufacturers.

Egg yolk powder is a process of drying the egg liquid into powder after multiple processes. It is easier to store and transport, but it will lose some of the nutrients in the eggs.

If the amount of eggs added is not clearly marked, the main amount of eggs added is 5% -8%, and it will not exceed 10% at most.

Because too much egg mayonnaise causes the noodles to taste too hard and affects the taste, so businesses will not add too much egg sauce.

Egg noodles are not as yellow as possible, and artificial noodles may be added to the noodles that are too yellow.

[Can pregnant women eat catfish dumplings]_Pregnant women_Can you eat

[Can pregnant women eat catfish dumplings]_Pregnant women_Can you eat

Anchovies dumplings This is a kind of dumplings made with anchovies as stuffing. The taste of this kind of dumplings is very good, and the anchovies have very high nutritional benefits for the human body, which can effectively treat anemia.Or maybe postpartum weakness and supplementing the body with nutrition and so on.

Women’s need for nutritional absorption after pregnancy is very high. Can pregnant women eat catfish dumplings?

Pregnant women can eat catfish dumplings. Catfish are deep-sea fish, and even have the reputation of “the ten most nutritious marine fish.”Provide nutrition to promote the healthy development of the baby’s brain. Pregnant women can eat catfish dumplings or other catfish-made dishes, as well as deep-sea fish oil made from catfish.

Pregnant women can eat sturgeon dumplings. Sturgeon also has dietary functions such as refreshing and anti-aging. Regular food will have a certain auxiliary effect on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia, so you can also consume a moderate amount of 鲅fish.
Although pregnant women can eat catfish dumplings, accidental consumption of catfish may cause poisoning. Remember to avoid drinking tea before and after eating fish. Also, catfish contains traces of snacks and is prone to oil burns. Fish oil will be produced after aging.Poisoning, if not treated, is easy to be poisoned after eating.

In addition, there is a toxic chemical called “histamine” in the spinal blood vessels and internal organs of catfish. If it is not cleaned before cooking, it can easily cause allergic reactions.

You should also choose fresh edible catfish. If the catfish is left for a long time, “histamine” will be released and it is not easy to clean up.

Therefore, when preparing the catfish meal carefully, expectant mothers should pay attention to handling the catfish before cooking, so as not to cause discomfort.

[Black bean flavor flavor classics]_attribute_effect

[Black bean flavor flavor classics]_attribute_effect

Now it is very popular to eat some grains to nourish the body, because the food itself is not harmful and irritating, and there are no additives and chemical ingredients. After eating, you no longer have to worry about harmful to the body, as long as you eat some of the aboveThe impurities are cleaned up and guaranteed to eat well. Many people in black beans compare the sexual flavor to classics. Here is a related introduction for everyone.

[Introduction]It is the black seed of leguminous herb soybean.

Synonyms: black bean, black soybean.

[Function]Bushen Yiyin, spleen and dampness, remove heat and detoxify.

[Sexual taste return to classics]sweet, slightly cold, flat, into the spleen and kidney.

[Indications]Li Shizhen recorded in the “Compendium of Materia Medica”: “Eating black beans often can prevent all diseases.

“For kidney deficiency and yin deficiency, drink more frequently, drink frequently, urinate frequently; liver and kidney yin deficiency, dizziness, dim vision, or early whitening; athlete’s foot edema, or dampness restraint, low back pain; high blood pressure in the abdomen, pain or diarrheaAbdominal pain; poisoning or excessive drinking.

Rich in protein, unsaturated fatty acids, phosphoesters, calcium, phosphorus, iron, potassium, sodium, carotene, vitamin B1, vitamin B2, vitamin B12, niacin, folic acid, choline, daidzein, saponin, etc.
[Usage]Jiantang, dipping in wine, making pills, powder, or cooking.

[Note]This product is used raw, cold for frying, warm for frying, and difficult to digest after eating.

Attached party: 1. Xiaokejiu pills: black beans (sautéed incense), trichosanthin.

Grinded into fines and batter into pills.

15g each time, 2 times a day.

When in use, use another 15g of black beans and take the soup.

Derived from “Puji Fang” (called Jiuzhi Pill).

This prescription takes black beans to nourish the kidney and nourish yin, and trichosanthin is an essential medicine for the treatment of thirst in Chinese medicine.

The original side is expected to “treat those who are indifferent to kidney deficiency and thirst.”

2. Gallbladder and black beans: Put the right amount of black beans into the cow gall (insertion), and use the full degree to suspend and dry in the shade.

5 each time?
10g, send warm water.

From “Back Elbow”.

Cow bile has a bitter taste and a great cold, which can clear heat and quench thirst.

After the black beans were transplanted with bile, they had their effects.

It is used to quench thirst, yin deficiency and fire, drink thirsty, and dry stool.

“Ophthalmology Longmulun” cures sweat and dim eyes, tears in the wind, the same method.

But only 3 per night?
17 capsules are swallowed.

3, bean drench wine: 250 grams of black beans, stir-fried, soak with 500 grams of rice wine while hot for several days, each serving one or half wine glasses.

Derived from “A Thousand Gold Recipes”, “Ben Cao Yan Yi”.

This side takes black beans to nourish the kidney yin to control the hyperactive yang, and soak it in rice wine while hot, its medicinal power is particularly strong.

It is used for yin deficiency and yang hyperactivity, disturbance of virtual wind, dizziness, headache, fever and so on.

4, black bean soup: 250 grams of black beans, add an appropriate amount of water, fry for a long time until the soup is thick, drink.

[Chicken pot seasoning]_ making method _ practice Daquan

[Chicken pot seasoning]_ making method _ practice Daquan

Chicken casserole is a popular food, and many people like to eat chicken casserole.

Because it is not only delicious but also affordable.

Well, the chicken pot that is often eaten in fast food tastes better, but often eating fast food will cause some digestive diseases because it is unhygienic.

Well, if you make your own chicken pot, it is not only hygienic, but also very convenient to eat.

So what is the chicken seasoning?

Ingredients for small pot: 350 grams of cock, 6 garlic, 20 grams of green pepper, 50 grams of onion, 50 grams of celery, 10 grams of parsley.

Seasoning: 6-10 grams of hot pot bottom material, 3-6 grams of dried chili segment, 60 grams of special sauce, 20 grams of cooking oil, 15 grams of rice wine.

Special sauce for secret chicken casserole: Ingredients: 4 barrels of Haitian soy sauce (2 kg / barrel), 3 bottles of Lee Kum Kee seafood sauce, 3 bottles of Zhu Hou sauce, 3 bottles of Hunan spicy girl sauce, moderate amount of chives, chicken oil 1British pounds, 1 dry gram of salad oil, 500 grams of lard, 2 bottles of cooking wine, 500 grams of onion ginger water.

Spices: 10 grams of white peony, 10 grams of cumin, 10 grams of cinnamon, 3 grams of fragrant leaves, 10 grams of amomum villosum, 5 grams of peppercorns, 26 grams of anise, 20 grams of ginger, 5 grams of tangerine peel, 20 grams of cardamom, 10 grams of ginseng, 10 grams of licorice, 20 grams of angelica, 4 Luo Han Guo (wash the above spices to dry and dry them, and then grind them into powder).

Chicken casserole is prepared as follows: Prepare all the seasonings.

Cut the chicken into small pieces and wash them cleanly, but you must wash them carefully with water and use a spoonful of salt.

Just put the ginger on the picture above, marinate the garlic in half, leave it for half a while, add the soy sauce, chicken essence, and the right amount of cooking wine.

Marinated chicken time (30 minutes of marinating) Cut the bamboo shoots and cut into hobs.

Prepare the peppers in sections.

Also prepare the chili powder in a dry bowl. After the oil is hot, turn off the heat for two minutes and pour the chili powder on top.

Making chili oil.

Put the chicken in oil for 30 minutes after marinating, and add ginger and garlic.

The onion explodes, and I use half of the onion as well.

Then add the freshly marinated chicken, the water in the chicken should be poured out, and the fry will change color.

The next spoonful of watercress sauce is not very spicy. The only thing that is not good about this watercress is that you don’t fry the water, and the dishes you take out as long as you cook it taste like watercress.

Saute two spoons of fragrant cooking wine and cook for a little.

Pour beer!

At this time, if the color is very white, you can have a little soy sauce, old soy sauce, color it, don’t make it too dark, and finally become a black-bone chicken.

On the chilli oil just adjusted, how much do you like to control? Then come a spoonful of chicken essence, salt.

Cover it with a pot for ten minutes. The water won’t dry too much in the ten minutes. If the pot dries quickly.

At this time, the nests shoots, pepper segments, three points, depending on the actual situation.

Add celery after 3 minutes.

Use one or two spoons of oil, a little sugar, and adjust the taste yourself.

Order the coriander after you boil it.